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Prime Beef Ribeye

A meat lovers favourite.   

Tender, Flavoursome and beautifully marbled

4 steaks generally make up a kilo.

Also available as a whole slab (approx 3.5 - 4kg).  Why not have us put a whole slab in our dry ager for 20 - 30 days.   A treat worth waiting for.

Check out some cooking instructions and some great recipe ideas for your ribeye steak (known here as scotch fillet).

Weight

Please ensure your whole order reaches the 3kg minimum between the beef and lamb products.

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