A meat lovers favourite.
Tender, Flavoursome and beautifully marbled
4 steaks generally make up a kilo.
Also available as a whole slab (approx 3.5 - 4kg). Why not have us put a whole slab in our dry ager for 20 - 30 days. A treat worth waiting for.
Check out some cooking instructions and some great recipe ideas for your ribeye steak (known here as scotch fillet).