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May 03, 2018


1/4 c. freshly chopped rosemary
5 cloves garlic, minced
kosher salt
Freshly ground black pepper
2 lb. small lamb chops, trimmed of fat
1 tbsp. extra-virgin olive oil



  1. On a large plate, combine rosemary and garlic and season with salt and pepper. Press lamb chops into mixture and set aside.
  2. In a large skillet over medium heat, heat oil. Add lamb chops and cook 4 minutes per side.
  3. Rest meat and serve with your choice of sides.

Recipe Source: Delish